Ingredients
- 2 ham steaks
- Lettuce leaves, for garnish
- Basil leaves, for garnish
- 8 slices baguette, toasted
- 4 free-range eggs, softly boiled and halved
- Sea salt and freshly ground black pepper
- FOR THE DRESSING:
- 6 tablespoons butter
- juice of 1 lemon
- 2 free-range egg yolks
- 1 clove garlic, crushed
- Sea salt and freshly ground black pepper
Description
Ham And Egg Salad - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter