Summer Greens and Peach Salad

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Ingredients

  • 1 medium red onion, cut into thin rounds
  • 4 cups ice water
  • about 8 cups of salad greens, ideally composed of small amounts of salad greens, the more varied the best (like bibb, oak leaf, leaf, mizuni, watercress, romaine, baby chard, kale and mustard, any of the escaroles, frisees or endives).
  • 2 medium nearly ripe nectarines or peachs, sliced into thin wedges (sprinkle with a little lemon juice to keep from discoloring)
  • 1/2 cup salted sunflower seeds or pumpkin seeds
  • 1 cup fresh herbs (parsley, basil, mint, or coriander)
  • Salt and freshly ground black pepper
  • 2 to 3 tablespoons robust and peppery extra-virgin olive oil
  • 2 to 3 tablespoons good tasting wine or cider vinegar

    • Description

    Recipe For Chicken Bog From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Public Radio's Culin

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