Marinades and sauces containing sweeteners like sugar, honey, or molasses will burn quicker than those without sweeteners. Watch them closely, and move to indirect heat if they start to burn. If time allows, meat could be marinated in the refrigerator from 3 to 12 hours. Don't marinate vegetables as some will throw off water and become soggy before they ever touch the grill.
Recipe For Chicken Bog From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Public Radio's Culin
View Full Recipe