Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
- 2 1/2 cups all-purpose flour, plus more for pan
- 1 cup boiling water
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup packed brown sugar
- 1 cup unsulfured molasses
- 1 tablespoon freshly grated ginger
- 2 large eggs, room temperature, lightly beaten
- Confectioners' sugar, for dusting
Description
Gingerbread Cake Recipe. Preheat Oven To 350 Degrees. Butter And Flour A 9-by-13-inch Cake Pan; Set Aside. In A Bowl, Combine Boiling Water…
Nibbledish
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