"Clam Chowder" Sautéed Cod with Cod Cakes and Parsley Oil

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Ingredients

  • 1 side cod (a whole fillet, about 2 1/2 pounds), skin and any bones removed

    • Description

    Recipe For Clam Chowder Sauteed Cod With Cod Cakes And Parsley Oil From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper

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