Ingredients

• 500g small green lentils 
• 80g flat leaf parsley, chopped
• 1 carrot, coarsely grated
• 2 stalks celery, coarsely grated
• 1 onion, finely minced
• 1 tomato, chopped 70g rocket (also called arugula)
• 200g feta cheese, crumbled
• 10-15 caperberries (or capers if you can't find caperberries)
• a handful of pitted dry black olives
• 250ml olive oil (it's a lot of salad!)
• juice of 4 lemons
• 4 or more cloves of garlic, crushed
• dash of wine vinegar

Description

There Is A Little Italian Deli In Chelsea That I Occasionally Go To And Splash Out For Lunch. Every Day There Are Numerous Platters Filled With Salads And Other…

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