Ingredients
- 2 1.5lb live lobsters (yields aprox 2.5 cups meat)
20 jumbo shrimp, peeled and deveined, tails intact
20 jumbo black olives, fresh or canned, drained
20 Tuscan peppers (pepperoncini, drained and sliced)
2 stalks organic celery, thinly sliced
1 small onion, sliced
1 large fresh lemon, juiced, seeds removed
1 small organic red bell pepper, chopped
3 tbsps capers in vinegar, rinsed and drained
2 tbsps extra virgin olive oil
Ground black pepper to taste
4 cups Arugula
Description
This Salad Has Been Adapted From A Dish My Mom Made For Us As Kids...it Was One Of Our Favorites, And I Make It Often In The Summer When Lobster Prices Are $5.99/lb...ahhh, Lobster...my Favorite Food! The Prep Sounds Labor Intensive, But If You're A Lobst
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