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Ingredients

• 3 1/2 pounds boneless turkey breast
• 1 clove garlic slivered, plus 1 clove garlic roughly chopped
• 1 to 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 medium onion, roughly chopped
• 3 stalks celery, roughly chopped
• 1/2 cup chicken stock, plus more, as needed

Sauce:

• 1 (6 to 7-ounce) can tuna packed in olive oil
• 5 anchovy fillets packed in olive oil, drained
• 2 tablespoons minced fresh flat-leaf parsley, plus 1/4 cup for garnish
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 cup mayonnaise
• 2 tablespoon capers, drained
• 1/4 teaspoon white pepper
• 1/2 cup cream, plus more if desired
• 2 cups (combined) endive, mache and/or arugula
• 1 cup shaved fennel
• 1 cup fresh corn kernels, blanched
• Extra-virgin olive oil, as desired
• Salt and freshly ground black pepper
• Squeeze lemon juice
• 1/2 cup pitted Nicoise olives
• Marinated roasted peppers, store bought
• Marinated mushrooms, store bought

Description

Food Network Invites You To Try This Turkey Tonnato Recipe.

Food Network