Ingredients

• 1 medium duck (about 3.5-4 lb) cut into 4.
• 1-2 oz butter
• 2 onions, peeled and sliced
• 2 carrots, peeled and sliced
• 1/2 oz plain flour
• 1/3 pint water
• 1/2 pint red wine
• Grated rind and juice of 2 oranges
• Salt & pepper

Description

The Classic Duck And Orange Combo, Re-jigged!

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