Ingredients

• 2 x 15ml tablespoons shredded coconut
• 1 x 15ml tablespoon butter
• 50g soft light brown sugar
• 1 x 15ml tablespoon lime juice
• 1 x 15ml tablespoon dark rum
• 1 ball candied stem ginger (optional)
• 1 ripe mango or 1 tub ready-cubed ripe mango
• 2 scoops vanilla ice cream
• 2 scoops mango sorbet
• 2 cigar cookies or fan wafers (optional)

Description

Incidentally, This Is One Of My Children's Favourite Puddings, Though I Leave Out The Rum And Coconut For Them. For Me, Both Resolutely Stay In. I Am Of The More…

View Full Recipe