Caramelized Pineapple with Coconut Ice Cream and Chocolate Ginger Sauce

Image of Caramelized Pineapple With Coconut Ice Cream And Chocolate Ginger Sauce, Liquor Control Board of Ontario
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Ingredients

tsp (1 mL) ground ginger 1 tbsp (15 mL) dark rum (optional) 2 tbsp (25 mL) chocolate sauce 1/3precored and peeled fresh pineapple 2 tbsp (25 mL) each butter and brown sugar Coconut, vanilla or coffee ice cream cup (50 mL) sweetened flaked coconut, toasted Mint leaves (optional)

Description

Every Step Of This Dessert Is A Cheat, But You'd Never Know It. Those Wiggly Packaged Chocolate Sticks Or Thin Chocolate Wafers Would Be An Attractive Garnish.

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