Ingredients
- BREAD PUDDING
- 18 1/2-inch slices (1 lb. loaf) white bread, crusts removed*
- 1 can (8 oz.) crushed pineapple, packed in juice, drained (reserve all juice, about 1/2 cup)
- 1/2 cup toasted, flaked coconut
- 1/2 cup macadamia nuts, chopped
- 1/2 cup (1 stick) butter, melted
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (13.5 oz.) lite coconut milk
- 1 1/2 cups granulated sugar
- 3 large eggs, slightly beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- RUM SAUCE
- 1/2 cup dark brown sugar or granulated sugar
- 4 teaspoons cornstarch
- 2 tablespoons butter
- 1/2 cup reserved pineapple juice
- 1/4 cup dark rum
Description
This Scrumptious Bread Pudding Is Brimming With Tropical Flavors Associated With Costa Rica. Pineapple, Coconut And Macadamia Nuts Are Baked In A Spiced Custard And Served With A Warm, Dark Rum Sauce. Unlike Other Bread Puddings, This Dish Is Baked I
Very Best Baking
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