Ingredients

• 2 aubergines
• 2 onions
• 3 cloves of garlic
• 1 carrots
• 100g mushrooms
• 1 red pepper
• 800g tin toms
• 2 tablespoons tomato paste
• 250ml red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon of sugar
• 15g chopped basil
• 1 pack of lasagne sheets
• 300g spinach
• 50g parmesan
• 60g cheddar cheese
• Bechamel
• 60g butter
• 3 tablespoons plain flour
• 500ml milk
• 250g ricotta

Description

Really One Of The Best Lasagne Recipe I Have Had And I'm A Meat Eater! This Recipe Is From Cooking A Common Sense Guide. It Combination Of Sweet Red Sauce And Creamy…

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