Ingredients
- 50g/2oz Butter
- 1 Large Eating Apple, peeled cored and diced
- 125g/5oz Wensleydale Cheese, grated
- 75g/3oz Cream Cheese
- 2oz walnuts
- crushed Mixed Continental Salad leaves to serve
- Walnut Oil to serve
Description
A Lovely Starter To Serve With Toasted Bread And Some Salad Leaves

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