Ingredients
- 1 cup SR flour
- 1 tsp. ground cinnamon
- 1 cup brown sugar (firmly packed)
- 1/2 cup walnuts or pecan (finely chopped)
- 2 eggs (lightly beaten)
- 1 tsp. bicarb soda
- 1 1/2 cups carrot (finely grated)
- 1 cup sultanas
- 2/3 cup oil
- Cream Cheese Frosting
- 60g Philly cheese
- 1 tsp. grated lemon rind
- 30g soft butter
- 1 cup icing sugar
Description
Moist Carrot Cake - Yummy, Lightly Spiced Cake With Cream Cheese Frosting.
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