Ingredients

• 1 cup risotto rice,
• washed 1/2 cup red (masoor)lentils, w
• ashed 1/2 cup yellow mung lentils (washed, dried and roasted)
• 2 large potatoes, quartered
• 2 large onions, quartered
• 3 long brinjals, cut into 4
• 1 small cauliflower
• 150 gm red pumpkin (cut into 3 cm pieces)
• 1 medium radish, cut into chunks
• 1 sweet potato, quartered
• 1 cup peas
• 5 cm piece of ginger, ground to a paste
• 4-5 slit green chillies
• 1/4 tsp mustard seeds
• 1/4 tsp nigella seeds
• 1/4 tsp fenugreek seeds
• 1/4 tsp cumin seeds
• 1/4 tsp aniseed
• 2 bay leaves
• 3 red chillies, whole
• 1 tsp turmeric pd
• 1 tsp red chilli pd
• 2-3 tsp sugar
• 2 tbsp clarified butter (ghee)
• 1/2 cup mustard oil
• salt to taste

Description

It Literally Translates To Eighth Day Rice. Traditionally Eaten On The Eighth Day Of The Hindu Festival Of Durga Puja By Bengalis, It Is Sanctified As An Offering…

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