Yellow Split Peas With Vegetables (dal Takari) Recipe

Ingredients

  • 1 cup (200g) yellow split peas, washed
  • 3 cups (750ml) water
  • 2 tbsp butter, ghee or olive oil
  • 1/2 tsp whole cumin seeds (heaping)
  • 2 bay leaves
  • 2-3 green chillies, cut lengthways, or 1/2 tsp crushed red pepper
  • 10 oz (275g) potatoes, cut into 1 in (1.5cm) pieces
  • 3/4 cup (75g) peas, brussels sprouts, spinach, or other green vegetable
  • 3/4 lb (350g) cauliflower, cut into large florets (optional...substitute more potatoes or other vegetables if you leave this out)
  • 1/2 tsp ground turmeric
  • 1 tsp kosher salt (more to taste)

Description

Wow, This Is Such A Wonderful Dish And So Easy To Cook! The Keys To This Dish Are The Yellow Lentils, Fried Potatoes, And Cumin Seed. You Can Change Out The Other Vegetables…

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