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Ingredients

• 1 tspn ghee (soft clarified butter)
• 1 tspn vegetable oil
• 2 bay leaves
• 1 tspn cumin seeds
• 2 cloves garlic, finely chopped
• 2 onions, diced
• 1 tspn crushed ginger
• 2 small carrots, diced
• 2 medium potatoes, diced
• 1 tspn ground turmeric
• 1/2 cup green peas
• 3 tomatoes, diced
• 1 tspn ground coriander
• 1 tspn salt
• 1/2 cauliflower, separated into florets
• 1 bunch fresh coriander (cilantro), chopped

Description

A Great Vegetarian Curry Style Stew. Gluten Free. Serve With Rice And Plain Roti Or Pappadums. A Cucumber Raita Would Also Be Good

Group Recipes