Around The Table


  • You need lot of big white bread, baguette, farmbread (we call it farmbread here in Sweden)
  • If you don`t have baguettes or farmbread, you can take white bread, but then you need to toast it a bit before serving it.
  • Then you need olive oil which you need to put some flavours in, garlic, parsley, olives, salt, pepper, and some chilli.


This Is A Wonderful Mini Dinner, What You May Call A Starter. It Will Bring All Your Guests To The Table To Try This.

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