Ingredients

• 1 1/2 litres boiling water
• 200g cooked chicken
• 1 shallot finely chopped
• 100g frozen peas
• 50g butter
• 50g plain flour
• Salt and pepper, to season
• 1 tbsp dried thyme
• 2 potatoes, peeled
• 4 tbsp double cream
• 100ml white wine
• 2 spring onions, finely chopped
• 1 carrot diced pinch of nutmeg
• 2 stock cubes, 2 knorr stock pots or a leftover chicken carcass

Description

A Delicious Chicken Soup Great For The Winter Time - Especially If You Have A Cold. Great To Eat The Day After A Chicken Roast Dinner, As You Can Use The Bones…

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