Ingredients
100g rice flour
2 1/2 tablespoons gluten-free cornflour
1 teaspoon salt
1/2 teaspoon gluten-free baking powder
125g unsalted butter, chopped and chilled
200g cold mashed potato
150g thinly sliced prosciutto, torn
4 egg yolks
3 eggs
250ml (1 cup) cream
1/2 teaspoon freshly grated nutmeg
Description
This Simple Meal Is A Great Midweek Dinner Solution After A Busy Day.
Woolworths
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