Ingredients

• Cooked, peeled prawns - preferably large ones
• 1 large ripe mango, diced
• 4 tabs vegetable oil
• 4 shallots, finely sliced
• chopped mint leaves
• chopped coriander leaves
• 100 g toasted chopped cashews (unsalted)

Dressing:

• 125ml rice vinegar
• 50gm golden caster sugar
• crushed clove of garlic
• 1 small dried red chilli, crushed
• juice of a large lime
• fish sauce to taste

Description

A Thai-style Dish, Very Spicy And Unusual. To Serve Six.

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