Ingredients
- 1 Fresh coriander leaves cut blend 500g
- 2 Garlic 20g
- 3 Roasted cashew nuts 100g
- 4 0live oil 150ml
- 5 Lime juice 5ml
- 6 White vinegar 5ml
- 7 salt To taste
Description
Charmoula Sauce METHOD: 1 Blend No 1,2,3 With No 4 2 Add 5and 6 And 7 3 Sauce Is Ready To Be Served
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