Ingredients
- 250g mixed dried fruit
- Grated zest and juice
- 1 medium orange
- 175g butter, softened
- 175g golden caster sugar
- 3 eggs, beaten
- 300g self-raising flour
- 1 tsp mixed spice
- ½ tsp freshly grated nutmeg
- 5 tbsp milk
- 175g marzipan
For Decoration:
- 200g icing sugar
- 2 tbsp orange juice for mixing
- Chocolate mini eggs
Description
Light Little Simnel Muffins With A Gooey Nugget Of Marzipan Baked In The Centre And Topped Off With Icing Sugar And Chocolate Mini Eggs.

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