Ingredients

• 700g sliced lamb
• 2 level tsp powdered garlic
• 1½ level tsp ginger powder
• chilli powder to taste (suggest 1 level tsp)
• 2 tsp coriander powder
• 2 tsp white poppy seeds – roasted and then ground in a pestle and mortar
• 500g pot of natural yoghurt
• 3 onions, sliced thinly
• 12 cloves
• 24 black peppercorns
• 6 to 8 green cardamoms
• 4-5 bay leaves
• 4-5 cinnamon sticks
• 1 tsp cumin seeds

Description

This Recipe Comes From My Wife's Family And Is Really Easy To Make But Delicious And Great As The Main Dish In An Indian Meal.

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