Ingredients

2 tsp (10 mL) black peppercorns 1 tsp (5 m) whole cloves One 2-inch (5-cm) cinnamon stick, broken into pieces 1 tbsp (15 mL) green cardamom seeds 1 tbsp (15 mL) cumin seeds 1 tbsp (15 mL) coriander seeds Optional Ingredients 3 bay leaves, crumbled 4 pieces mace 2 tsp (10 mL) fennel seeds tsp (2 mL) fenugreek seeds

Description

Sprinkle Garam Masala On Pilafs, Biryanis, Saut?ed Vegetables, Cooked Lentils Or Any Grilled Meat. Add It To Soups, Stuffings And Onion-based Sauces. Use It In Barbecue Marinades Or As A Rub For Roasted Or Grilled Chicken Or Beef. But Use It With A Light

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