Ingredients

3 tbsp vegetable oil 7 oz (200 g) shallots, chopped 1 tbsp ground coriander 1/2 tsp ground turmeric 1/2 tsp chilli powder Salt 1 lb 2 oz (500 g) boned lamb, cut into cubes 3 1/2 oz (100 g) freshly grated coconut or desiccated coconut 1 in (2.5 cm) piece fresh root ginger, sliced 3 garlic cloves, chopped 1 in (2.5 cm) cinnamon stick 3 cloves 2 bay leaves 10 curry leaves 5 black peppercorns

Description

This Is A Restaurant Speciality, Famously Known As Malabar Mutton Curry, Cooked All Over Southern India In Malabari Restaurants. Muslims In Calicut Are Very Fond Of This Dish, As It Is Easy To Cook And Has An Extraordinary Taste. The Roasted Coconut Base

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