Ingredients
Base:
- 150g digestive biscuits.
- 75g unsalted butter, melted or very soft.
- Table spoon caster sugar.
Top:
- 50ml (or more if you like, i never measure it) Baileys or any Irish Cream.
- 800g cream cheese.
- 6 medium eggs.
- 145ml tub double cream.
- 175g caster sugar.
- 20 cm Springform tin
Description
A Sumptuous Velvety Cheesecake With The Taste Of Baileys In Every Bite! Delicious
Nigella Lawson
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