Ingredients

• 1/2 kg breast or leg of lamb cut into 1 inch cubes
• 2 medium onions, finely sliced
• 1/2 teaspoon turmeric powder
• 2 teaspoons Cumin Seed powder
• 1/3 cup Split Red Gram(yellow coloured)
• 1/3 cup Split Green Gram
• 1/3 cup Red Lentil
• 1 medium egg plant cut into 4 pieces
• 100 gms piece of red pumpkin cut into 4 pieces
• A few sprigs of spinach optional.
• 2 large tomatoes, chopped
• 1 tablespoon tamarind pulp or 1 teaspoon tamarind concentrate.
• 2 1/2 teaspoon salt
• 3 tablespoons vegetable oil or melted ghee(clarified butter).

Make a Paste or Powder the following( You may use ready made Dhansak Powder as well)

• 6 garlic cloves
• 1 inch piece of fresh ginger root.
• 8 dry red chilies
• 1 desert spoon cumin seeds
• 1 desert spoon coriander seeds
• 1 inch piece cinnamon stick
• 2 cardamoms, peeled
• 4 black peppercorns

Description

This Is A Traditional Parsi Dish.

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