Ingredients
Garam Masala
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 1/4 teaspoons whole black peppercorns
- 1/4 teaspoon (heaping) whole cloves
- 1 bay leaf
- 1 1/4 teaspoons ground cardamom
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground mace
Creamed Corn
- 10 large ears of corn, husked
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup finely chopped onion
- 3 garlic cloves, minced
- 1 teaspoon kosher salt plus more
Description
The Warm Flavors Of The Indian-accented Butter Elevate Classic Creamed Corn.
Bon Appetit Magazine
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