Ingredients
- 500g waxy potatoes - sliced into pieces about the thickness of a £1 coin (about 3mm)
- 1 medium onion - sliced
- 2 cloves garlic - sliced finely
- 2 tbsp olive oil
- a thick slice (about 50g) butter
- 100g taleggio (sliced)
- a small palmful thyme leaves
Description
A Great Tasty Dish Which You Absolutely Must Try (serves 4 As A Side Dish But 2 Of Us Ate It As A Main Dish Just With Lots Of Green Salad And Our Greedy Tums Managed…
Nigella Lawson
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