Ingredients

• 1 pound mascarpone cheese, at room temperature
• 8 ounces bittersweet or semisweet chocolate, melted
• 1/2 cup powdered sugar
• 2 teaspoons espresso powder
• 1/4 cup coffee liqueur
• 12 ounces panettone, cubed
• Chocolate shavings, for garnish

Description

This Is An Italian Take On The Trifle. The Recipe Is From Food Network's Gianda DeLaurentis. Mascarpone Is A Bit Expensive But I Buy It When It's On Sale And Freeze…

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