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Ingredients

• For the cookies:
• 11/4 cups cake flour
• 1 cup plus 3 tablespoons all-purpose flour
• 1 tablespoon instant espresso powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 pound (1 stick) unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup well-shaken buttermilk
• 1/4 cup coffee liqueur, such as Kahla
• For the icing:
• 1 tablespoon light corn syrup
• 1 tablespoon plus 1 teaspoon water
• 2 tablespoons plus 2 teaspoons coffee liqueur, such as Kahla
• 1 tablespoon unsweetened cocoa powder

Description

Serious Eats