Ingredients
- 1 Tablespoon Olive Oil
- 4 Chicken Breasts
Sauce
- 284ml Double Cream
- 1 Tablespoon Mustard Powder
- 1 Tablespoon Paprika
- 2 teaspoons Ground Cumin
- 2 Teaspoons Ground Coriander
- 4 Tablespoons Tomato Ketchup
- 1 Teaspoon Tabasco Sauce
- Salt
Description
My Variation Of Sarah Crockett’s Devilled Chicken From Cant’t Go Wrong Cookbook By Orlando Murrin If You Taste The Cream And Spices…
Nigella Lawson
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