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Ingredients

• 1/4 cup kecap manis, (see Ingredient Note)
• 2 tablespoons reduced-sodium soy sauce
• 4 cloves garlic, minced
• 1 tablespoon peanut or canola oil
• 1 tablespoon rice vinegar
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 1/2 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch cubes
• 1/4 cup smooth natural peanut butter
• 1/4 cup water
• 2 tablespoons ketchup
• 1-2 teaspoons hot sauce

Description

Classic Indonesian Fare, Satés (or Satays) Are Skewers Of Broiled Or Grilled Marinated Meat Or Fish. This Flexible Recipe Works With Tofu Or Chicken. If Serving A Group With Some Vegetarians And Some Meat Eaters, Prepare 12 Ounces Of Chicken And 10 1/2 O

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