Ingredients

2 tbsp (25 mL) soy sauce 1 tbsp (15 mL) vegetable oil 1 tbsp (15 mL) lemon juice 2 tsp (10 mL) chopped garlic 1 tbsp (15 mL) light brown sugar 2 tsp (10 mL) ground cumin 2 tsp (10 mL) ground coriander 1 tsp (5 mL) turmeric 1 lb (750 g) beef tenderloin, striploin or other good grilling cut, trimmed of fat, sliced against the grain -inch (5-mm) thick or boneless skinless chicken breast or thigh, sliced -inch (5-mm) thick Peanut Dipping Sauce 1 tbsp (15 mL) vegetable oil cup (125 mL) chopped red onion 2 tsp (10 mL) chopped garlic tsp (1 mL) chili flakes 1 cup (250 mL) coconut milk 2 tbsp (25 mL) soy sauce 2 tbsp (25 mL) ketchup 2 tbsp (25 mL) lime juice cup (125 mL) smooth natural peanut butter 2 tbsp (25 mL ) water (optional) Salt

Description

We Don't Know Why This Is, But Both Adults And Kids Seem To Enjoy Having Food With Handles. These Satays Can Be Made With Beef Or Chicken - Choose One Or Halve The Marinade And Make Both. Satays Are Traditionally Served With Peanut Sauce, But The Vegetab

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