Ingredients

• 2 cloves of garlic
• 2 Portobello mushrooms
• 4 spray of parsley
• 4 tablespoons Parmesan cheese
• 4 tablespoons olive oil
• 1/2 tablespoons thyme
• 125 ml creme fraiche (or Boursin cheese cuisine with garlic and fine spices)
• 50 g pine nuts
• 1/2 tablespoon of lemon juice
• 150 g spaghetti
• rucola ( 30 g)
• Salt

MATERIALS:

• kitchen paper, ovenproof scale ca. 20 x 30 cm

Description

This Recipe Is A Golden One! I Got It From A Very Dear Friend Of The Family In Bologna. I Gave It My Own Touch And Filled Many Friends Mouths With It. And They…

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