A Dream Of Portobello Mushrooms In A Bed Of Garlic, Rucola And Spaghetti


  • 2 cloves of garlic
  • 2 Portobello mushrooms
  • 4 spray of parsley
  • 4 tablespoons Parmesan cheese
  • 4 tablespoons olive oil
  • 1/2 tablespoons thyme
  • 125 ml creme fraiche (or Boursin cheese cuisine with garlic and fine spices)
  • 50 g pine nuts
  • 1/2 tablespoon of lemon juice
  • 150 g spaghetti
  • rucola ( 30 g)
  • Salt


  • kitchen paper, ovenproof scale ca. 20 x 30 cm


This Recipe Is A Golden One! I Got It From A Very Dear Friend Of The Family In Bologna. I Gave It My Own Touch And Filled Many Friends Mouths With It. And They…

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