Ingredients

• 2, 8 inch sandwich tins, greased and lined at the bottom
• 8oz/225 g butter
• 8oz/225g caster sugar
•  8oz/225g Self raising flour
• 4 eggs
• 2oz/50g cocoa powder
• 1 dessert spoon buttermilk or sour cream
• 1 dessert spoon golden syrup
• 1 tsp vanilla extract

for the filling and the top:

• 3oz/75g raspberries
• 1lb/45g icing sugar (you may need more or less of this depends how juicy your raspberries are)
• 5oz/150g desiccated coconut
• 1/2 teaspoon vanilla extract
• 250g dark chocolate
• small tub of double cream

Description

This Is The Cake Version Of The Chocolate Bar, If You Like The Chocolate Then You Will Love This.

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