German Chocolate Cake


Cake 1¾ cups all-purpose, unbleached flour ¾ cup unsweetened, Dutch-process cocoa powder 1 cup sugar 1½ tsp. baking powder 1½ tsp. baking soda ½ tsp. salt 1¼ cups buttermilk (low-fat is fine) 2 large eggs, lightly beaten 1 cup brown sugar, lightly packed ¼ cup canola or vegetable oil 2 tsp. vanilla 1 cup hot, strong black coffee Frosting 4 large egg yolks 1 can (12 ounces) evaporated milk 1 cup packed brown sugar 6 Tbsp. unsalted butter, cut into 6 pieces ⅛ tsp. salt 2 tsp. vanilla 1 cup sweetened coconut 1 cup unsweetened coconut 1½ cups pecans, toasted and finely chopped


Cake 1¾ Cups All-purpose, Unbleached Flour ¾ Cup Unsweetened, Dutch-process Cocoa Powder 1 Cup Sugar 1½ Tsp. Baking Powder 1½

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