Ingredients
8 Thick cut bone in pork chops2 jars Apricot (or peach) all fruit jelly
1 tbsp Ground mustard
1 tbsp Ground cinnamon
1 tbsp Salt
1 tsp Pepper
1/2 tsp Ground nutmeg
1/2 tsp Ground cloves
Description
Meals Matter
Apricot Glazed Pork Chops
2 jars Apricot (or peach) all fruit jelly
1 tbsp Ground mustard
1 tbsp Ground cinnamon
1 tbsp Salt
1 tsp Pepper
1/2 tsp Ground nutmeg
1/2 tsp Ground cloves
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter