Apricot Glazed Pork Chops

Ingredients

8 Thick cut bone in pork chops
2 jars Apricot (or peach) all fruit jelly
1 tbsp Ground mustard
1 tbsp Ground cinnamon
1 tbsp Salt
1 tsp Pepper
1/2 tsp Ground nutmeg
1/2 tsp Ground cloves

Description

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