Ingredients
2 Medium red onions, cut into 1/2 in wedges1 1/2 lb Medium carrots, cut into 3 in sticks
1/2 lb Medium parsnips, cut into 3 in sticks
2 tbsp Olive oil
Kosher salt and pepper
4 Small chicken legs, split (4 thighs, 4 drumsticks)
2 tsp Paprika
1 tsp Cinnamon
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter