Ingredients

For the chicken and bean burritos
1 cup Fresh or frozen corn kernels, thawed and drained, if frozen
1 15 1/2-ounce Can black beans, drained and rinsed
1/2 cup Fresh cilantro leaves, chopped
1 1/2 tablespoons Fresh lime juice
1 teaspoon Minced fresh jalapeño (optional)
1/4 teaspoon Salt
1/8 teaspoon Cayenne pepper
3/4 pound Bone-in, skin-on split chicken breasts
3 Peppercorns
1 Carrot, sliced
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1 Bay leaf
3 Medium tomatoes (2 quartered, 1 diced)
1 White onion, quartered
6 Garlic cloves
1 1/2 teaspoons Vegetable oil
4 Medium flour tortillas
1/4 cup Shredded low-fat cheddar
1/4 cup Shredded iceberg lettuce
For the pineapple salsa
1 cup Ripe pineapple, chopped
1/4 cup Red onions, chopped
1/4 cup Roasted red bell pepper, chopped
1 tablespoon Fresh cilantro, chopped
1 tablespoon Fresh lime juice

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