Ingredients
1 tsp Plus 1 tbsp vegetable oil, divided1 can (11oz) Mexican style corn
1 lb Boneless skinless chicken thighs
1 tbsp SOUTHWESTERN SEASONING MIX *
2 cups Uncooked instant white rice
2 cups Chicken broth
1 1/2 cups Salsa verde
2 tbsp Snipped fresh cilantro
1 cup Shredded mexican cheese blend
Description
Meals Matter
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