Mushroom And Asparagus Risotto


  • 4 cups vegetable stock
  • 2 cups white wine
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cups aborio rice
  • 200g mushrooms, sliced (the darker the colour, the richer the flavour)
  • 1 package of asparagus, cut into 1cm pieces
  • 1/3 cup parmesan cheese
  • 25g butter
  • Pepper


Mushroom And Asparagus Risotto - I Love The Combination Of The Meaty Mushrooms And The Fresh Asparagus In This Risotto. You Can Add Chicken To This Dish If You Like.

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