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Ingredients

• 4 cups vegetable stock
• 2 cups white wine
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cups aborio rice
• 200g mushrooms, sliced (the darker the colour, the richer the flavour)
• 1 package of asparagus, cut into 1cm pieces
• 1/3 cup parmesan cheese
• 25g butter
• Pepper

Description

Mushroom And Asparagus Risotto - I Love The Combination Of The Meaty Mushrooms And The Fresh Asparagus In This Risotto. You Can Add Chicken To This Dish If You Like.

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