Ingredients
2 pounds Asparagus2 tablespoons White balsamic vinegar
1 tablespoon Walnut oil
1 teaspoon Dijon mustard
3/4 teaspoon Salt
1/4 cup Walnut pieces, toasted
1/2 teaspoon Coarsely ground pepper
Description
Meals Matter
Asparagus With Toasted Walnuts
2 tablespoons White balsamic vinegar
1 tablespoon Walnut oil
1 teaspoon Dijon mustard
3/4 teaspoon Salt
1/4 cup Walnut pieces, toasted
1/2 teaspoon Coarsely ground pepper
Meals Matter
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