Login to Save Like

Ingredients

• 1 lb medium fresh asparagus
• 1 cup water
• 1/8 tsp salt
• 2 tsp olive oil
• 2 tbs finely chopped onion
• 1 clove garlic minced
• 1 cup coarsely chopped red seedless grapes
• 1 cup coarsely chopped green seedless grapes
• 1 tbs balsamic vinegar
• 1 tsp Dijon style mustard
• 1/4 tsp fresh ground pepper

Description

Remove Thick, Woody Part Of Asparagus Spears. Bring Water And Salt To Boil. Add Asparagus And Cook About 5 To 7 Minutes Or Until Crisp-tender And Still Bright Green. While…

Cook Eat Share