Asian Chicken-noodle Bowl

Ingredients

3/4 teaspoon Asian five-spice powder
1/4 teaspoon Pepper
1/8 teaspoon Salt
1 pound Tyson® Fresh Boneless, Skinless Chicken Thighs
2 teaspoons Vegetable oil
2 Large cloves garlic, finely chopped
3 (14.5 ounce) cans Low-sodium chicken broth
1 tablespoon Soy sauce
1 (9 ounce) package Fresh angel hair pasta
1 (6 ounce) bag Baby spinach

Description

Meals Matter Favicon Meals Matter
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