Ingredients

Rice

• 2 cups sushi rice or short grain rice (500 ml)
• 2 cups water (500 ml)
• 1 1/2 cups coconut cream (375 ml)
• 1 teaspoon sugar (5 ml)
• 1/2 teaspoon salt (2 ml)

Chicken

• 1 pound boneless chicken thigh meat, cubed (454 g)
• 1 tablespoon ginger (15 ml)
• 3 tablespoons soy sauce (45 ml)
• 2 teaspoons coriander (10 ml)
• 1 tablespoon garlic (15 ml)
• 1/3 cup lime juice (75 ml)

Shrimp

• 8 raw shrimp (medium size), shelled
• 4 pieces baby bamboo shoot (available canned), cut into 1-inch pieces
• 12 dried Chinese mushrooms, soaked in hot water to hydrate, rinsed, discard stems, cut in half
• 1 tablespoon soy sauce (15 ml)
• 2 tablespoons hoisin sauce (30 ml)
• 1 tablespoon sesame oil (30 ml)
• 1/2 tablespoon ginger (7 ml)

Assembly

• 1 tablespoon chopped garlic chives (15 ml)
• 2x2 Chinese sausages, steamed slice, cut on diagonal into1/4-inch slices
• 1 package spinach (or any dark leafy greens), washed, well drained, wilted in microwave
• 3 to 4 banana leaves, cleaned and cut to have four pieces of 16-inch lengths

Coconut Cilantro Sauce

• 1/2 cup coconut cream (125 ml)
• 2 tablespoons hoisin sauce (30 ml)
• 1 teaspoon grated ginger (5 ml)
• 2 tablespoons fresh lime juice (30 ml)
• 1/2 cup chopped cilantro (coriander) leaves (125 ml)
• 1 tablespoon soy (15 ml)
• 1/4 teaspoon salt (1 ml)
• 1/2 teaspoon chile sauce (2 ml)

Description

Luau Dinner - A Recipe From Food Network Canada. <b>Recipe Courtesy Dinah Koo, Koo & Co.; Tigerlily's Noodle House, Toronto.</b>

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