Ingredients

1 Medium yellow onion, chopped (1 cup)
2 teaspoons Fresh garlic, minced
2 tablespoons Vegetable oil
4 cups Chicken stock
1/4 cup Chopped green pepper (optional)
1 (15 ounce) can Tomato puree
1 tablespoon Finely minced jalapeno pepper (optional)
1/2 teaspoon Salt
1/4 teaspoon Pepper (optional)
1 teaspoon Granulated sugar
1 teaspoon Chili powder (optional)
1 teaspoon Worcestershire sauce
1/2 teaspoon Hot sauce (optional)
4 tablespoons Flour
1/2 cup Water
1 pound Cooked chicken, cubed or pulled
1 cup Cream
1/4 cup Non-fat sour cream
8 ounces Processed cheese, 1-inch cubes
10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
Fresh cilantro, roughly chopped (optional)

Description

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