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Ingredients

• For filling:
• 4 cups pulled pork
• 1 medium onion, chopped
• 2/3 cup stock (chicken or beef)
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons cumin powder
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon fennel seeds, crushed
• For tamale dough:
• 2 cups masa flour
• 2 cups lukewarm chicken broth
• 2/3 cup whipped shortening
• 1/2 teaspoon salt
• corn husks

Description

You Can Fill You Tamales With Pretty Much Anything You Have On Hand. However, You Should Remember That That Tamales Won't Have A Lot Of Flavor If The Filling Is Bland. When You Make Pulled Pork Tamales You Can Use Leftover Pulled Pork Just The Way It Is.

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